Maggie Beer: Business Woman, cooking author and TV
Creator of the award winning Pheasant Farm Restaurant and Export Kitchen.
These days her career spans farming, food production, as well as television presenting and food writing. Maggie's appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia's most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets.
Maggie won the Senior Australian of the Year Award in 2010.